Are You Lacking One of These Top 5 Fitness Nutrients?

man and woman at the gym doing planks while looking at each other and smiling

It’s proven: 31% of people in the United States are at risk for a deficiency in at least one vitamin or mineral essential for good health. It may be hard to imagine that we don’t get enough nutrition when we see an abundance of food available 24/7, but it’s true. A recent study showed the top five nutrients many of us need more of.

Should you be concerned about being low in one or two vitamins or minerals? In a word, yes. That’s because vitamins and minerals are essential for optimal health. Being low may not cause immediate symptoms, but it puts you at risk for many serious diseases that can affect your brain, heart, blood, immune system, metabolism, bones, mental health, and more.

Nutrients are key pieces your body needs to maintain all of your systems in good working order. Missing just one or two pieces can throw off the delicate balance you need to be healthy and feel great. That’s because most nutrients don’t have just one vital role to play within the body, they play many, many vital roles.

How would you even know if you’re at risk for a nutrient deficiency? It’s not always obvious. Sometimes symptoms aren’t felt for a long time and sometimes they’re very vague and non-specific. For example, fatigue, irritability, aches and pains, decreased immune function, and heart palpitations can be signs of many things — including a nutrient deficiency. This article goes over the five most commonly deficient nutrients, some of the more obvious symptoms, and foods that are high in each so you can get enough.

Sometimes, just eating a healthy diet isn’t enough! Stress, certain medications, health issues, and more can burn through excess nutrients. High levels of athletic training increase body needs. And, if you ever experience bloat, heart burn, or other GI issues, you may lack optimal digestion and you may not be able to absorb these vital vitamins from your food properly.

So read on, and eat up!

1) Vitamin B6 – elevates energy and metabolism

low angle photography of man jumping - vitamin B6 helps with energy.
B vitamins help with energy

The number one most common nutrient deficiency in the US was Vitamin B6. This vitamin is important for your blood, brain, and metabolism. Vitamin B6 helps the formation of hemoglobin in the blood (the part that carries oxygen around). It also helps to maintain normal levels of homocysteine (high levels of homocysteine are linked with heart disease). In addition, this vitamin plays an important role in the production of neurotransmitters (chemical messengers allowing nerve cells to communicate with each other). Not to mention the fact that it’s also involved with over 100 enzyme reactions in the body, mostly for metabolism.

Some of the main symptoms of a serious deficiency in Vitamin B6 are depression, confusion, convulsions, and a type of anemia called “microcytic” anemia. Symptoms of a less serious deficiency are no less serious. They include increased risks for heart disease and Alzheimer’s. These wide-ranging health effects are why Vitamin B6 is so essential for health.

Vitamin B6 is found in all food groups. Vitamin B6 is found in high quantities in potatoes, non-citrus fruits (e.g., bananas), and various animal-based foods such as poultry, fish, and organ meats.

2) Vitamin B12 – needed for nerves, brain, and blood

Vitamin B12 is critical for the healthy nerves, including brain neurons
Vitamin B12 is critical for the healthy nerves, including brain neurons

Like Vitamin B6, Vitamin B12 is also very important for your blood and brain. It is needed for the creation of healthy red blood cells and the formation of the outer coating of nerve cells (myelin) which is very important for their optimal functioning.

Vitamin B12 can be a bit difficult to absorb from your food. To improve absorption, it’s important to have adequate acid and digestive enzymes in the stomach. This is because the vitamin is very strongly bound to the proteins in food, and stomach acid and enzymes help to break those bonds and free the vitamin so your body can take it in.

Having a Vitamin B12 deficiency can be caused by a type of anemia called “pernicious” anemia. Pernicious anemia is an autoimmune disease that affects the stomach and reduces its ability to absorb Vitamin B12. A deficiency in Vitamin B12, in turn, can then lead to a different type of anemia called “megaloblastic” anemia. Low levels of Vitamin B12 can also cause neurological damage (due to impaired myelination of nerve cells).

Vitamin B12 isn’t naturally present in most plant-based foods, except it is found in some nutritional yeast products. It is naturally found in dairy, eggs, fish, poultry and meat and is particularly high in clams, beef liver, trout, and salmon.

If you are consuming Vitamin B12 supplements, your levels of stomach acid and digestive enzymes aren’t as critical as they are for the absorption of the vitamin directly from foods. This is because when adding Vitamin B12 to foods and supplements, it’s not tightly bound to their proteins and this makes it much more easily absorbed.

3) Vitamin C – critical for collagen and joints

a person touching his knees - Vitamin C helps you absorb collagen, critical for healing and supporting healthy joints and tendons
Vitamin C helps you absorb collagen, critical for healing and supporting healthy joints and tendons

Vitamin C is important for wound healing (via a protein called collagen; read more on vitamin C, collagen, and connective tissue health here), the production of neurotransmitters, metabolism, and the proper functioning of the immune system. Vitamin C also acts as an antioxidant to reduce the damage caused by free radicals that can worsen several diseases such as certain cancers and heart disease. Vitamin C also helps your body absorb the essential mineral iron, which is one of the top five nutrient deficiencies also included later in this article.

You can get Vitamin C from many fruits and vegetables. Ones particularly high in Vitamin C include bell peppers, oranges, and orange juice. Other good sources of the vitamin include kiwifruit, broccoli, strawberries, Brussels sprouts, tomato juice, cantaloupe, cabbage, and cauliflower. Vitamin C is not naturally present in grains.

When choosing foods for Vitamin C, choose the freshest options because levels of the vitamin naturally reduce over time the longer the food is stored. Try, as much as possible, to eat Vitamin C-rich foods raw. If you do cook them, then choose steaming instead of prolonged boiling because the vitamin is destroyed by heat and is water-soluble.

4) Vitamin D – bones and bright smiles!

Vitamin D, the sunshine vitamin - strong bones and teeth, anti-inflammatory, and mood boosting!
Vitamin D, the sunshine vitamin – strong bones and teeth, anti-inflammatory, and mood boosting!

Vitamin D, also known as the “sunshine vitamin,” is very important for your bones. It promotes the absorption of the mineral calcium. When your body has enough calcium, it can maintain normal bone mineralization and prevent problems in the muscles that lead to cramps and spasms. Getting enough Vitamin D and calcium can also help protect against osteoporosis (ensuring your stomach is properly digesting and absorbing – heart burn can indicate an inability to properly digest these and other nutrients.) In addition to all of these bone and muscle impacts, Vitamin D helps to reduce inflammation and modulate both immune function and sugar metabolism.

Without enough Vitamin D, bones can become thin, brittle, or misshapen. Vitamin D prevents these issues known as rickets (in children) and osteomalacia (in adults).

Your skin makes Vitamin D when it’s exposed to the ultraviolet rays of the sun and very few foods naturally contain it. The few Vitamin D-rich foods include fatty fish and fish liver oils (e.g., salmon, trout, cod liver oil). Other foods that naturally contain small amounts of Vitamin D include egg yolks, beef liver, and cheddar cheese. Some mushrooms can contain Vitamin D—particularly those exposed to UV light.

Most of the dietary Vitamin D that people in the US get is from fortified foods and beverages. These include some dairy products (mainly milk), certain plant milks (e.g., soy, almond, or oat milks), various breakfast cereals, and a few types of orange juice..

If you need to supplement with Vitamin D, it’s best to get your labs tested to see where you are at so you know how to properly dose.

5) Iron – oxygen, joints, and muscles

grilled food on black cooking pot - Iron is critical for health. It supports healthy blood and oxygen
Iron is critical for health. It supports healthy blood and oxygen

Iron is a mineral essential for healthy blood so that it can transport vital oxygen throughout your body every second of every day. This happens via a compound in your red blood cells called “hemoglobin.” Iron also supports your muscles (like Vitamin D) and your connective tissue (like Vitamin C). Having adequate iron is necessary for physical growth, neurological development, hormone production, and the function of your cells.

A deficiency in iron is commonly known as “anemia.” Menstruating women tend to be lower in iron simply because of their regular loss of blood.

Most iron in the body is in the blood, but there is some stored in the liver, spleen, bone marrow, and muscles. This is why iron deficiency progresses slowly from depleting your stores (mild iron deficiency), to reducing the number of red blood cells (marginal iron deficiency), before you get to full-out iron deficiency anemia.

Iron is naturally found in many foods in one of two forms: heme and nonheme. Animal-based foods contain the more absorbable heme form. Plant-based foods naturally contain nonheme iron. This is where Vitamin C comes in. Vitamin C helps your body absorb the nonheme iron from plants, which is why, if plants are a main source of iron in your diet, it’s important to combine iron-rich plants with Vitamin C-rich plants in the same meal.

Some of the best sources of iron include oysters, white beans, dark chocolate, beef liver, lentils, spinach, and tofu.

[If you want to follow a plant-based meal plan, consider subscribing to this vegan menu plan to ensure you’re getting a good balance of needed nutrients]

Bottom line…

Up to one-third of people in the US are at risk for at least one nutrient deficiency. Most commonly, that deficient nutrient is Vitamin B6, but there are also many people deficient in vitamins B12, C, and D, as well as the mineral iron. Vitamins and minerals are essential nutrients because everybody needs them on a regular basis for good health. Lacking in any one nutrient can have far-reaching consequences.

set of tasty fresh vegetables and herbs with empty clipboard

Eating a nutrient-rich diet with a variety of foods can help everyone achieve their health and nutrition goals. If you need some help with figuring that out, you can find a variety of dietitian-approved menus here! Whether you want general whole foods, gluten-free, gluten- and dairy-free, Low FODMAPS, low histamine, or more, check out the options.

yellow surface and supplement capsule

To support a fairly whole-food based eating style, my favorite multivitamin to help as a “safety net” of nutrition is the Thorne Elite – especially effective for active people to support workout recovery; those who don’t feel rested after sleep; and those dealing with a lot of stress. You can check out Thorne Elite, as well as other foundational supplements here, and sign up for `15% off.

shallow focus photography of microscope

If you want to know exactly what your nutritional stores are, and how your labs stack up, we can set up a time to run a Micronutrient Panel for you and see exactly where you’re at. B Vitamins, antioxidants, amino acids, glucose metabolism, Vitamins A, D, E, K, and more. We’ll review your foods and supplements, and create a plan to keep you at optimal levels.

Feeling “off” or having symptoms that concern you? Book an appointment with me discuss your goals and struggles, and we can get a game plan in place for you.

From where you are to where you want to go, we can create a plan.

References

Bird, J. K., Murphy, R. A., Ciappio, E. D., & McBurney, M. I. (2017). Risk of Deficiency in Multiple Concurrent Micronutrients in Children and Adults in the United States. Nutrients, 9(7), 655. https://doi.org/10.3390/nu9070655

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537775/

National Institutes of Health Office of Dietary Supplements. (2020, February 28). Iron fact sheet for health professionals.

https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

National Institutes of Health Office of Dietary Supplements. (2020, February 4). Vitamin B6 fact sheet for health professionals.

https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/

National Institutes of Health Office of Dietary Supplements. (2020, March 30). Vitamin B12 fact sheet for health professionals.

https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/

National Institutes of Health Office of Dietary Supplements. (2020, February 27). Vitamin C fact sheet for health professionals.

https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/

National Institutes of Health Office of Dietary Supplements. (2020, October 9). Vitamin D fact sheet for health professionals.

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

Published by Kate Cline, RD

Registered Dietitian with a focus on Gut Health, Inflammation, and Functional Nutrition. Personal Trainer with a focus on corrective exercise. Yoga teacher, traveler, empowerment coach.

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