A new Anti-Inflammatory menu plan has been added as an option for the VIP Nutrition Accountability Group! And this is one of the delicious, summer-sizzlin’ recipes you can get. Ingredients 1 Zucchini, medium, Sliced into half circles1 cup Cherry Tomatoes, Halved1/2 tsp Salt1/2 tsp Black Pepper1 1/2 lb Shrimp, large, peeled and deveined4 Tbs Olive Oil4 Garlic Cloves, Minced1 Lemon, JuicedContinueContinue reading “Mediterranean Shrimp Packet Meal”
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