Whole Grains 201 – Sprouting

Hello, class! Welcome back to your final Whole Grains class.  I know you’ve been riveted waiting for this! Pop quiz: What are the three edible parts of a grain? What are the two power-packed parts that are usually reduced or removed when processing for refined, white flour products? What should the first ingredient be when choosing aContinue reading “Whole Grains 201 – Sprouting”