Entrees – Veg Black-Eyed Peas, Tomato, and Egg Salad (Ovo-Veg) Chickpea, Kidney Bean, and Sweet Corn Blend (Vegan) Marinated Bean Salad (Vegan) Red Bean Soup with Lime Yogurt (Lacto-Veg) Stir Fried Bok Choy with Cauliflower and Tofu (Vegan) Share this:EmailPrintLike this:Like Loading...