Entrees – Veg

Black-Eyed Peas, Tomato, and Egg Salad (Ovo-Veg)

Chickpea, Kidney Bean, and Sweet Corn Blend (Vegan)

Marinated Bean Salad (Vegan)

Red Bean Soup with Lime Yogurt (Lacto-Veg)

Stir Fried Bok Choy with Cauliflower and Tofu (Vegan)